Press

Skip to main content

Thanksgiving at Evelyns Kitchen
Our Story
Hours & Location
- Press
- Events
- Jobs
- Order Pudgies - Shipping Nationwide!
- Corporate & Production Catering
Get In Touch

Thanksgiving at Evelyns Kitchen
Our Story
Hours & Location
- Press
- Events
- Jobs
- Order Pudgies - Shipping Nationwide!
- Corporate & Production Catering
Get In Touch

Facebook
Instagram

powered by BentoBox

Main content starts here, tab to start navigating

MARCH 30, 2021

Evelyn's Kitchen Selected as One of The Best Caterers in New York by New York Magazine

“One of the most talented chefs and an amazing human being,” says Roc Nation’s Jana Fleishman of Ayala Donchin, the executive chef and founder of Evelyn’s Kitchen.
FEBRUARY 2, 2018

TimeOut NY: The Best Whole30 Dishes in NYC

Time Out New York asked experts to weigh in on the best Whole30 dishes at NYC restaurants and guess who made the list?
JUNE 5, 2017 NY

POST Article: Celebs and Athletes Love This Chef’s Sweets

Head to East Harlem, where Chef Ayala Donchin, has been creating private chef services and desserts beloved by the country’s top athletes since catering desserts to Madison Square Garden.
FEBRUARY 14, 2017

Timeout NY: The Best Brownies in NYC

The from-scratch brownies at this pint-size East Harlem bakery-cafe don’t need the bells and whistles of frosted tops or nut-fitted centers.
SEPTEMBER 1, 2014

Gayle King Joins The Banana Pudding Pudgie Movement!

Gayle King and O, The Oprah Magazine Love Some Pudgies! As featured in the September 2014 issue of O Magazine "The World According to Gayle": "Banana pudding is one of my all-time favorite desserts!"
APRIL 22, 2013

Us Weekly Gives EK 4 Bees in their Buzzzz-O-Meter!

Us Weekly is Abuzz About EK! As featured in the April 12, 2013 issue of Us Weekly "The Us Buzzzz-O-Meter": "Gabrielle Union indulges in decadent desserts (try the banana pudding pudgies!) at this cozy NYC cafe.
MAY 14, 2011

Ayala Donchin, Owner of Evelyn’s Kitchen & Architect of the Most Sensational Dishes You’ll Ever Taste

Ayala Donchin is one of the finest chefs this side of Southern France. Try her red velvet cupcakes, blueberry morning cake, garlic rosemary rack of lamb, shrimp scampi, chili lime crab cakes, carrot cake sandwich cookies or fried chicken and you'll find yourself sitting outside of her kitchen before sunrise the next morning praying that she'll feed you just one more time.

Get In Touch

Facebook
Instagram

powered by BentoBox

leave this field blank

Email Signup

Please, enter a valid first name First Name - Required Please, enter a valid last name Last Name - Required Please, enter a valid email Email - Required

Please check errors in the form above

Thank you for signing up for email updates!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.